food

Snack Smuggling Skills

How do you get your goods past the gates?
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RECIPE: Spicy Pickled Shrimp

In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. This recipe can be used for entertaining guest or maybe just for yourself! Just remember that the longer it sits, the better it gets! Why Try? It’s not the usual shrimp hors d’oeuvre. Your...
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IKEA or Cheese?

Restaurateur friends Mitchell from MetroFresh and Souper Jenny join the show for some fun!
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Starbucks Just Added Sushi to Their Menu

Starbucks just made a big announcement about their menu. Relax, Pumpkin Spice lovers. Unfortunately, today's announcement has nothing to do with the arrival Pumpkin Spice. Of course, we anticipate that news is probably coming any day now. You may have noticed they are offering more food items. When...
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American Midol

These stories of hormone-induced meltdowns will have you laughing in no time (and sobbing, and screaming, then laughing again, then maybe some more sobbing...)
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Trashed or Toddler

Can you tell the difference between a drunk person and a toddler? Play along with us!
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I Can't Take Them Anywhere

These stories of embarrassing people are too much. Humming during movies, fake-falling everywhere you go, the list goes on...
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#ParentingForReal: The Back-To-School Edition

Parents confess how great it is to have the kids back in school.
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RECIPE: Parmesan Celery Walnut Salad

This celery salad is crisp and perfect for any time of the year. All you need is a little time to chop up the ingredients and then you can just leave it in the refrigerator to liven the flavors. It gives you the free time to do whatever you want before chomping into this delicious salad. Want to...
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